Persistence Is Utile #IV

Take a long moment to fully enjoy this decadent Imperial Stout. Each edition is infused with a different variety of fruit-forward coffee and this time we've used Peruvian beans from Yolanda Cabrera, roasted by our friends at Workshop Coffee. This characterful coffee is paired with a double helping of rich, dark chocolate. These are tough times and you deserve both a treat and a pick-me-up in one.