Hay June

Hay Infused Pilsner - 4.2% ABV. We love the relationship between beer and food, and the creative approach of the finest chefs. We are lucky enough that Osip is our local Michelin Starred restaurant, owned by Merlin Labron-Johnson. We wanted to create a beer from a chef's perspective, thus incorporated one of his favourite summer ingredients; Hay. Hay is at it's finest in June, and the infusion gives aromatic notes of grass, fresh herbs and cinnamon. The crisp, clean pilsner is a great beer to carry these flavours, for an experience not dissimilar to eating a cinnamon bun.