WABI SABI

To thank our dear intern John for 6 months of hard work we helped him developp a recipe of his choice and made him in charge of the whole process. This NEIPA is the result, a nice body full of oats dry hopped with BRU-1, Sabro and Mosaic, aromas of coconut, pineapple and stone fruits. SABRO=S̵H̵I̵T̵ Goût ok. Allez c'est ciao.