Graff Gadient

Collab with To Øl and BRUS. A sour rye gose brewed with spontaneously-fermented cider as mash liquor, Estonian apple juice, and three varieties of thyme. Taste: Sweet yet tart apple character followed by layers of thyme and soft citrus. Rich toasted sourdough and a smooth honey-biscuit base, before a gentle sizzling of fresh herbal notes on the aftertaste. Appearance: Vivid orange with a thin beige head. Nose: Huge citrus and caramelised tart winter apple cider aromas, with a distinct bright funk. Orange zest and more citrus with a soft herbal spice. Malts: Pale malt, Rye malt, Wheat malt, Flaked rye, Flaked oats, Flaked wheat Hops: Citra, Hüll melon, Honey, Coriander seeds, Himalayan pink rock salt, Normal thyme, Soft thyme, Lemon thyme