A Hymn For the Fields

Pilsner malt and wheat mashed at a low temperature begin by making a rounded beer with a dry finish. Dry hopped with Nelson Sauvin from New Zealand, German Hallertau Blanc and a small addition of US Talus in the whirlpool, we’ve co-pitched traditional farmhouse saison yeast and wine yeast nutrient, they both boost the vinous flavours of the hops and bring a light tartness and full body.The result is a hybrid between a Belgian classic, a NEIPA and a sweet wine. Light stone fruit flavour upfront with tones of grass, fresh vanilla and a coarse mineral finish.