9.5%
40 IBU
- Contenant
- Bouteille en verre
- Contenance
-
75cl__ 7,50 €
: 3,81
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Informations produit
- Produit
- Westmalle Trappist Tripel
- Brasserie
- Brouwerij der Trappisten van Westmalle
- Style
- Belgian Tripel
- Origine
- Belgium
- Code EAN
- 5412343001227
- Type
- Regional Brewery
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