64|Imperial Stout - Praline, Cocoa Nibs & Sea Salt - 10th Birthday Edition

In lieu of a cake, we’ve brewed a decadent, viscous Imperial Stout to celebrate our 10th birthday. Not one, but four mashes were used to achieve a luxuriously silky texture and full-bodied mouthfeel. Sumptuous praline adds a creamy nut character with bitter cacao and a dash of sea salt contributing nuanced complexity.